Description
A lighter Magnolia-inspired peach cobbler with soft peaches, buttery batter, and a golden finish. A balanced dessert served warm.
Ingredients
Scale
- 4 cups sliced peaches, fresh or thawed frozen
- 1 1/2 cups sugar
- 1 cup all
- purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 3/4 cup whole milk
- 1 stick unsalted butter
- 1/2 teaspoon ground cinnamon
- Vanilla ice cream or Greek yogurt, for serving
Instructions
- Prepare and drain the peaches if needed.
- Cook the peaches with part of the sugar until lightly softened.
- Melt the butter in the baking dish or skillet.
- Whisk together the flour, remaining sugar, baking powder, salt, and milk until smooth.
- Pour the batter over the butter without stirring.
- Spoon the peaches over the batter.
- Sprinkle cinnamon lightly on top.
- Bake until golden and bubbling.
- Let rest before serving.
- Serve warm with a small scoop of ice cream or Greek yogurt.
Notes
Drain frozen or canned peaches well. Use slightly less sugar if the peaches are very sweet. Do not stir the batter into the butter layer. Let the cobbler rest before serving for the best texture.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American