Description
A hearty Mexican-inspired casserole made with tender chicken, crispy tortillas, black beans, tomatoes, cheese, and bold spices. Perfect for an easy family dinner.
Ingredients
Scale
- Boneless skinless chicken breasts
- Tortillas cut into pieces
- 1 can of black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion diced
- 2 cloves garlic, minced
- Shredded cheddar cheese
- Shredded Monterey Jack cheese
- Cumin
- Chili powder
- Paprika
- Sour cream
- Oil for cooking
Instructions
- Preheat oven to 375°F (190°C).
- Cook chicken breasts in a large skillet with oil for 5-7 minutes per side until fully cooked.
- Cut tortillas into small pieces and fry in a little oil until crispy.
- Sauté diced onion and garlic until soft and fragrant.
- Add black beans, diced tomatoes, cumin, chili powder, and paprika. Stir and heat through.
- Shred or chop the cooked chicken.
- Combine chicken, tortilla pieces, and bean mixture in a large bowl.
- Transfer mixture to a 9×13-inch baking dish.
- Top evenly with shredded cheddar and Monterey Jack cheese.
- Bake for 25-30 minutes until cheese is melted, bubbly, and golden.
- Serve with sour cream if desired.
Notes
Use fresh spices for the best flavor. Do not overcook the chicken or tortillas. Add bell peppers, zucchini, or extra beans for more nutrition. Substitute chicken with beef or a plant-based alternative if desired. Store leftovers covered in the refrigerator or freezer. Reheat in the oven or microwave until hot and bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving