Description
A creamy, hearty soup that captures all the flavors of a classic chicken pot pie without the crust. Perfect for cozy nights.
Ingredients
- Cooked chicken
- Butter
- Onion
- Carrots
- Celery
- Garlic
- Potatoes
- Frozen peas
- Frozen corn
- Flour
- Chicken broth
- Heavy cream
- Thyme
- Parsley
- Salt
- Pepper
Instructions
- Melt butter, sauté onion, carrots, and celery.
- Add garlic and stir.
- Sprinkle flour, whisk in broth.
- Simmer with potatoes until tender.
- Add chicken, peas, corn, and cream.
- Season with thyme, parsley, salt, and pepper.
- Simmer until creamy and heated through.
Notes
For extra richness, stir in parmesan or cream cheese. Use rotisserie chicken for quick prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg