Mexican picadillo is a traditional Latin American dish made with ground beef and potatoes. It’s a flavorful and hearty meal that’s perfect for any occasion. In this recipe, we’ll show you how to make a delicious and easy Mexican picadillo with ground beef and potatoes.
Table of Contents
Table of Contents
Why You’ll Love This Recipe
This Mexican picadillo recipe is a game-changer for anyone who loves Latin American cuisine. The combination of ground beef, potatoes, and seasonings creates a rich and savory flavor profile that’s sure to please even the pickiest eaters. Plus, it’s incredibly easy to make and can be ready in under an hour.
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- Ground beef: This is the main protein source in our Mexican picadillo recipe. Look for ground beef with a fat content of around 20% for the best flavor.
- Potatoes: We’ll be using diced potatoes to add some heft and texture to our picadillo. Choose high-starch potatoes like Russet or Idaho for the best results.
- Seasonings: A blend of cumin, chili powder, and oregano gives our picadillo its distinctive flavor. Feel free to adjust the seasoning to taste.
Instructions
- Step 1: Brown the ground beef. In a large skillet, heat a couple of tablespoons of oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it’s nicely browned and cooked through.
- Step 2: Add the potatoes and seasonings. Once the ground beef is browned, add the diced potatoes, cumin, chili powder, and oregano to the skillet. Cook, stirring occasionally, until the potatoes are tender and the flavors have melded together.
The Secret to Perfectly Browned Ground Beef
The key to perfectly browned ground beef is to cook it in small batches and not to stir it too much. This allows the beef to develop a nice crust on the outside, which adds texture and flavor to our picadillo.
Tips and Variations
- Use different types of potatoes: While high-starch potatoes like Russet or Idaho work best in this recipe, you can also experiment with other types of potatoes, such as Yukon Gold or red potatoes, for a slightly different flavor and texture.
- Add other ingredients: Onions, garlic, and bell peppers are all great additions to our Mexican picadillo recipe. Simply sauté them with the ground beef and potatoes for added flavor.
How to Store and Reheat
- Store in an airtight container in the fridge for up to 3 days. Our Mexican picadillo recipe makes a big batch, so you’ll likely have leftovers. Simply store them in an airtight container in the fridge and reheat as needed.
- Reheat in the microwave or on the stovetop. To reheat, simply microwave the picadillo for a few minutes or heat it in a skillet on the stovetop.
Frequently Asked Questions
- What is Mexican picadillo? Mexican picadillo is a traditional Latin American dish made with ground beef and potatoes. It’s a flavorful and hearty meal that’s perfect for any occasion.
- How do you make Mexican picadillo? To make Mexican picadillo, simply brown the ground beef, add the potatoes and seasonings, and cook until the potatoes are tender and the flavors have melded together.
- Can you freeze Mexican picadillo? While you can freeze Mexican picadillo, it’s not recommended. The texture and flavor of the dish can suffer when it’s frozen and reheated. Instead, store it in the fridge for up to 3 days and reheat as needed.
- What are the ingredients in Mexican picadillo? The ingredients in Mexican picadillo include ground beef, potatoes, cumin, chili powder, and oregano. You can also add other ingredients, such as onions and garlic, for added flavor.
- How do you serve Mexican picadillo? Mexican picadillo is a versatile dish that can be served in a variety of ways. Try serving it with tortillas, rice, or roasted vegetables for a delicious and satisfying meal.
For more information on Mexican picadillo, check out this Mexican Picadillo (Beef & Potato) recipe. You can also find more Latin American recipes, including this Easy Mexican Picadillo Recipe, on our website.
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Easy Mexican Picadillo Recipe with Ground Beef and Potatoes
- Total Time: 50 minutes
- Yield: 6–8 servings 1x
Description
A flavorful and hearty Mexican dish made with ground beef and potatoes
Ingredients
- 1 pound ground beef
- 2–3 medium-sized potatoes, diced
- 1 tablespoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- Salt and pepper, to taste
- 2 tablespoons oil
Instructions
- Brown the ground beef in a large skillet over medium-high heat
- Add the diced potatoes, cumin, chili powder, and oregano to the skillet
- Cook, stirring occasionally, until the potatoes are tender and the flavors have melded together
Notes
You can also add other ingredients, like onions and garlic, for added flavor
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup
- Calories: 350 per serving
- Sugar: 5g per serving
- Sodium: 400mg per serving
- Fat: 20g per serving
- Carbohydrates: 30g per serving
- Fiber: 5g per serving
- Protein: 25g per serving