Description
A flavorful and hearty Mexican dish made with ground beef and potatoes
Ingredients
Scale
- 1 pound ground beef
- 2–3 medium-sized potatoes, diced
- 1 tablespoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- Salt and pepper, to taste
- 2 tablespoons oil
Instructions
- Brown the ground beef in a large skillet over medium-high heat
- Add the diced potatoes, cumin, chili powder, and oregano to the skillet
- Cook, stirring occasionally, until the potatoes are tender and the flavors have melded together
Notes
You can also add other ingredients, like onions and garlic, for added flavor
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup
- Calories: 350 per serving
- Sugar: 5g per serving
- Sodium: 400mg per serving
- Fat: 20g per serving
- Carbohydrates: 30g per serving
- Fiber: 5g per serving
- Protein: 25g per serving